Freeze Dryer
Our Products
Specializing in innovative dehydration machinery and solutions.
We cater to various sectors, including food processing, pharmaceuticals, chemicals, agriculture, and more.
Discover more – download our product brochure today.
Freeze Dryer
Advanced Freeze Drying Technology
Product Details |
IFD-50 |
|
Capacity |
50 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-50 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Installed power |
Max 22 KW |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-150 |
|
Capacity |
150 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-150 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Installed power |
Max 35 KW |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-300 |
|
Capacity |
300 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-150 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Installed power |
Max 50 KW |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-600 |
|
Capacity |
600 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-600 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Installed power |
Max 90 KW |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-1000 |
|
Capacity |
1000 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-1000 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-1500 |
|
Capacity |
1500 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-1500 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-2000 |
|
Capacity |
2000 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-2000 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
Product Details |
IFD-3000 |
|
Capacity |
3000 kg / day |
|
Brand |
Dry make |
|
Model |
IFD-3000 |
|
Material |
SS |
|
Electric Power Frequency |
50 Hz |
|
Phase & Voltage |
3 ph & 415 V |
|
Working pressure |
Up to 0.2 mbar |
|
Heating temp.. |
Max 90 Deg °C |
|
Refrigeration temp. |
(-40) to (-50) Deg °C |
About Freeze Dryer
- Freeze drying is a dehydration method that converts the material containing water from a frozen solid state to a steam state directly under a vacuum in a low-temperature condition.
- It’s the most advanced dehydration technique in the world currently, with the advantages of long-term quality assurance, good rehydration, good appearance, flavor, taste, and high content of nutritious remains.
- The finished product has basically unchanged volume and shape, with a spongy appearance. The freeze-drying process is suitable for vegetables and fruits, dietary supplements, instant food, condiments, biological products, medicine, beverages, etc. Our freeze dryer is efficient and designed as per product requirements.
FD FLOW CHART
Working principle of Freeze Dryer
The Freeze-Drying process is carried out below the triple point, to enable sublimation of ice.
The entire process is performed under lower temperature and pressure by applying vacuum.
Triple point is temperature and pressure at which solid, liquid, and vapour phases of a particular substance coexist in equilibrium.
It is suitable for thermolabile compound (affected by heat).
Freeze Drying Process
- Material frozen in blast freezer below it’s eutectic temperature.
- The Frozen Product is placed in a Vacuum Chamber
- The Pressure is reduced, and heat is applied causing the ice in the product to sublime directly from a solid to a vapor.
- This step removes the majority of the water content
- In this stage, the residual moisture is removed from the product
- The temp. is slightly increased, and the vacuum is maintained to elimate any remaining water molecules.
Main components of freeze dryer
Each single freeze dryer is composed by a vacuum chamber with shelf, trays, vapor condenser, refrigeration system, vacuum system, heating system and control system. All components are assembled and installed in Customer Site factory.
The advantage of freeze-dried food product
- 100% natural without additives and preservatives.
- Longer shelf life, up to 25 years.
- The colour, nutrition is freeze-dried food would not be lost.
- The flavour or smell of freeze-dried food is great!
Freeze dryer Application
- High value-Added Fruits & Vegetables Drying Industries
- Aquatic Products and Meat- shellfish, shrimp, fish….
- Seasoning Product & Ready to Eat Foods- Garlic Powder, Ginger Powder, Tomato, Paneer Masala, Soop, Gravy, Milk Product.
- Pharmaceuticals
